paleo reese's cups (gf, df)

Halloween is approaching..... you know what that means! Lots of processed candies and artificial sweeteners and additives - do yourself a favor and make your favorite treats in a little healthier way. I promise they taste just as good (if not better!) Besides.... who can argue REESE'S?!


Prep Time: 10 minutes

Freeze Time: 20 minutes

Servings: 12 cups


INGREDIENTS

  • 1 bag (12-15 oz) dark chocolate chips (I used Enjoy Life for a dairy-free version!)

  • 3/4 cup raw almond butter (or peanut butter, if not strict Paleo)

  • 3 tbsp raw unfiltered honey

  • 1 tsp vanilla extract

  • 3 tbsp coconut oil, divided

  • 1 tbsp sea salt flakes (optional)

DIRECTIONS

  • Line a 12-cup muffin tin with cupcake liners. Set aside.

  • For the almond butter mixture - add the almond butter, 2 tbsp coconut oil, honey, and vanilla extract to a food processor or separate mixing bowl. Mix well, scraping the sides as needed. Set aside.

  • For the chocolate - in a microwave-safe bowl, melt chocolate chips and 1tbsp coconut oil in 30-second bursts, stirring between, until smooth.

  • Spoon about a teaspoonful of chocolate into the bottom of 12 paper-lined muffin cups or 24 mini muffin cups. Drop a tablespoon of the almond butter mixture in next. Cover evenly with the remaining melted chocolate. Sprinkle with sea salt (optional).

  • Refrigerate for 10-20 minutes to harden and enjoy! Store in freezer to keep them lasting!

  • Enjoy!!!


xoxo,

Kell


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