1/2 cup tahini
1/2 cup nut butter
3 tbsp coconut oil, melted
2 tbsp pure maple syrup
1 tsp vanilla extract
1/3 cup dark chocolate chips
sprinkle of sea salt
Combine the first 5 ingredients in a medium-sized bowl.
Stir until well-combined and smooth and then add in chocolate chips.
Line an 8x4" or 9x5" bread pan with parchment paper.
Pour mixture into bread pan and place in the freezer for about 5 minutes.
Remove from freezer and sprinkle top with remaining chocolate chips and a hefty sprinkle of sea salt.
Place back in the freezer until completely firm, about 1 to 2 hours. Enjoy!