peanut butter freezer fudge



INGREDIENTS:

  • 1/2 cup tahini

  • 1/2 cup nut butter

  • 3 tbsp coconut oil, melted

  • 2 tbsp pure maple syrup

  • 1 tsp vanilla extract

  • 1/3 cup dark chocolate chips

  • sprinkle of sea salt

DIRECTIONS:

  • Combine the first 5 ingredients in a medium-sized bowl.

  • Stir until well-combined and smooth and then add in chocolate chips.

  • Line an 8x4" or 9x5" bread pan with parchment paper.

  • Pour mixture into bread pan and place in the freezer for about 5 minutes.

  • Remove from freezer and sprinkle top with remaining chocolate chips and a hefty sprinkle of sea salt.

  • Place back in the freezer until completely firm, about 1 to 2 hours. Enjoy!



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