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dairy-free chocolate chip ice cream Not even a question one of the best things on this earth. I used to go to the beach every summer growing up and literally the trip would not be complete without a stop at the ice-cream shop. 'Twas basically a bowl loaded up with various chocolates and sugars, a child's dream!!! Little did I know I was actually eating a bowl of chemicals and artificial dyes.... BUT man it tasted good.

Well, now that I'm older and wiser I've tried to deviate from those terrible habits and take the things I love and find healthier ways to enjoy them! So, I now have a fresh and healthy homemade ice-cream recipe for you all so you can have your cake & eat it too. But in this case, ice-cream.

This recipe is gluten-free AND dairy-free and super easy to make! Watch the video below for an easy overview or keep reading for I have it written down step-by-step as well. I hope you like it!!

Prep Time: 10 minutes

Freeze Time: 1-2 hours

Total Time: 2 hours 10 minutes

Servings: 2-3 servings (depending on how large the servings are lol)



  • Place all ingredients into a blender - (I used a Nutribullet, but anything works!) and blend all ingredients until smooth

  • Pour into individual bowls, sprinkle some raw cacao nibs on top, and place in the freezer until frozen

  • Remove & enjoy!



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