This meal has easily become one.of.my.favorites. Originally, I learned of the meal from Garnish & Gather, a local and organic meal prep company that I use from time to time and since then I have re-created it in SO many ways!
I used grass-fed steak in this recipe, but you can easily sub out the meat to any that you like (or even take it out completely or use tofu!).
Prep Time: 20 minutes
*Typically services 2*
1 bag of vermicelli rice noodles
1lb protein of choice (chicken, steak, tofu, sausage, etc).
1 tbsp hemp seeds
1 tbsp pumpkin seeds
extra-virgin olive oil
Cook the protein of choice thoroughly (either on a grill, or on a medium heat in a skillet with some olive oil). Should be tender.
For the noodles - follow the instructions on the back: should be to boil a pot of water and immerse the noodles in the water for 15-20 minutes until soft. Set side until protein is done.
*Optional - place the cooked noodles in a skillet and saute the noodles in some coconut aminos, salt, pepper and ghee, to add some extra flavor.
Once protein and noodles are finished, in a large bowl, place the noodles and all toppings and protein in, mixing until fully blended. Add desired spices, pumpkin seeds, hemp seeds and avocado to top it off.
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