This meal has easily become one.of.my.favorites. Originally, I learned of the meal from Garnish & Gather, a local and organic meal prep company that I use from time to time and since then I have re-created it in SO many ways!
I used grass-fed steak in this recipe, but you can easily sub out the meat to any that you like (or even take it out completely or use tofu!).
Prep Time: 20 minutes
*Typically services 2*
INGREDIENTS
1 bag of vermicelli rice noodles
1lb protein of choice (chicken, steak, tofu, sausage, etc).
chopped cucumber
chopped carrot
chopped onion
chopped avocado
chopped tomato
1 tbsp hemp seeds
1 tbsp pumpkin seeds
extra-virgin olive oil
DIRECTIONS
Cook the protein of choice thoroughly (either on a grill, or on a medium heat in a skillet with some olive oil). Should be tender.
For the noodles - follow the instructions on the back: should be to boil a pot of water and immerse the noodles in the water for 15-20 minutes until soft. Set side until protein is done.
*Optional - place the cooked noodles in a skillet and saute the noodles in some coconut aminos, salt, pepper and ghee, to add some extra flavor.
Once protein and noodles are finished, in a large bowl, place the noodles and all toppings and protein in, mixing until fully blended. Add desired spices, pumpkin seeds, hemp seeds and avocado to top it off.
Enjoy!
xoxo,
Kell