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lemon + dill sheet pan salmon

Remember, cooking healthy meals doesn’t have to be complicated! I have loved making dinners on the sheet pan lately - not only because they are super easy to make, but also because they are super easy to clean up. HOLLA when you don’t have a ton of dishes to do and can sit on your couch or crack open a good book instead.

Here is how to prepare:

Prep Time: 10 minutes

Cook Time: 15-20 minutes


  • 2 wild-caught salmon fillets (I got mine at Publix, but Trader Joes, Sprouts or Whole Foods are also great options!)

  • extra-virgin olive oil

  • Primal Kitchen Foods avocado-oil based mayonnaise

  • fresh lemon wedges

  • fresh dill

  • Simply Organic Foods adobo seasoning

  • 1-2 sweet potatoes

  • 1-2 servings brussels sprouts

  • salt + pepper


  • Prep your sheet pan by covering it in tin foil.

  • Preheat oven to 420 degrees.

  • Place salmon on top, and season it with mayonnaise, dill, lemon juice and extra-virgin olive oil.

  • Slice up the sweet potato (either as fries or circular rounds) as well as the brussels sprouts and place them around the salmon. Season with adobo seasoning (optional).

  • Place sheet pan in oven and bake for 15-20 minutes at 420 degrees, broil for 2-3 for extra crispiness.

  • Portion out and enjoy!



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