chocolate peanut butter + hemp fudge

Updated: Sep 10, 2019

FUDGE FUDGE FUDGE. Such a simple dessert, yet it is one that I don't personally think gets enough love. Growing up, I used to not be the biggest fudge fan because I honestly felt like I was eating a block of sugar (and it normally would make my stomach upset). However, now that I have found ways to incorporate healthy fats and proteins (or even sugars) into certain desserts, I enjoy them way more! This recipe is super simple and only requires five ingredients, check it out:

Serving Size: 16 pieces of fudge

Prep Time: 5 minutes

Freeze Time: 20-30 minutes

Total Time: 25-35 minutes


  • 1 cup melted coconut oil

  • 1/2 cup cocoa powder

  • 1/2 cup raw cacao nibs

  • 1 cup crunchy peanut or almond butter (I actually did 1/2 peanut butter and 1/2 almond butter!)

  • 1/4 cup hemp seeds

  • dash of Himalayan pink salt (optional)

  • 8-10 drops of liquid stevia (optional)


  • Melt coconut oil into a bowl.

  • Whisk in cocoa powder, raw cacao nibs, peanut butter until an even, liquid consistency.

  • Pour evenly into ice cube tray.

  • Sprinkle with salt and hemp seeds.

  • Store in freezer to freeze! Takes about 20-30 minutes to solidify.

I hope you enjoy!



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