The first thing I think of when I hear pizza is either Mellow Mushroom, OR the theme song from the Spongebob episode.... Krusty Krab pizza is the pizza for YOU and ME. If you watched that show as a child or are as weird as I am, then you know exactly what I am talking about!
Anyways --- pizza is one of my all-time favorite things and cravings throughout a busy week. I usually shoot for places with a gluten-free crust when I am wanting to get out, or grab an Amy's Kitchen pizza when I want to stay in but still want to avoid the hassle of cooking.
BUT when I am in the mood for a fresh and homemade pizza, this is my go-to recipe!
There are SO many different things you can put on your pizza, so below is a list of a variety of options, but not all were used in this recipe! It's all gauged from personal preference with what you want on it.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 1 pizza
Ingredients:
1 cauliflower crust or sprouted tortilla -- I usually use either the one from Sprouts or Trader Joes or buy the Ezekiel brand in the frozen section of the grocery store for a sprouted tortilla!
organic pasta sauce (watch the sugar content!!)
tomato
bell pepper
mushrooms
broccoli
cauliflower
bacon
cilantro
garlic
greens (kale, spinach, arugula)
organic grilled chicken
Directions:
Preheat the oven to 400 degrees
Take the tortilla or crust (thaw it out if it's frozen) and completely cover with the pasta sauce
Using any ingredients above that you choose, place on top of the pizza evenly throughout
When completed, place the pizza straight onto the oven rack and cook for about 20 minutes, or until golden brown on the outsides
Let it cool for 2-3 minutes before eating
Enjoy!!!
xoxo,
Kell