I've mentioned before my obsession with chocolate chip cookies, but seriously, these are even more amazing than any you'll find in the conventional cookie section! Nestle Tollhouse was always my go-to brand when wanting to make some yummy and warm chocolate chip cookies, but not anymore....yuck. I can't claim this recipe, BUT I did add a few things of my own to add a little extra kick and additional superfoods! Either way, these cookies and this brand are worth sharing :) I made them recently for one of my monthly wine nights I host for my girlies, and they all loved them (and will probably make again tonight for this month!) -- they didn't even notice that they were gluten-free! See, healthy things don't have to taste bad.
The next time you're having people over, or just want some warm chocolate chip cookies to go with your movie night or warm almond milk, give this recipe a try! If you like these cookies, Simple Mills has SO many other products that you can try out!! Their products contain such simple ingredients, and have no synthetic preservatives or colorings!
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 25-20 minutes
Serving Size: 12 cookies
Ingredients:
3 tablespoons dairy-free milk (best is almond or coconut milk)
2 teaspoons vanilla extract
3 tablespoons grass-fed butter or oil (coconut oil or extra virgin olive oil)
1 teaspoon of chia seeds
1 teaspoon flax seeds
1 tablespoon cinnamon
Directions:
Preheat the oven to 350 degrees.
Whisk together all ingredients (except the melted butter or oil) in a large bowl, until evenly distributed.
Stir in the melted butter or oil, and continue to whisk evenly.
Spoon out small handfuls of the mix and form into small balls. Place evenly onto an un-greased or parchment paper lined cookie sheet.
Bake in the oven for about 10-15 minutes, until slightly brown.
Remove and leave on the counter to cool slightly.
Grab some warm milk, a great movie and relax!
xoxo,
Kell