Updated: Sep 10, 2019
Everyone loves bread, especially as a side dish at dinner! Dinner rolls are probably one of the best things ever. BUT most breads contain a lot of added sugars and are made of refined grains that spike your blood sugar and fill your body with empty calories. I have good news though! You can STILL have yummy dinner rolls at dinner, thanks to products created by Simple Mills!! These are not only certified gluten-free, but they are free of all grains, soy, corn, dairy and emulsifiers and can be made into rolls, a flatbread or even a whole loaf. I personally made them into rolls (more items = more food in my mind lol).
I can't take credit for this recipe, but I had to post it for exposure for the company of Simple Mills (because they deserve it and I love their products), and also to personally express how amazing the recipe is! I am gluten-free for many reasons, and these are literally some of the best dinner rolls I have had!!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving Size: 12 dinner rolls
2 pasture-raised eggs (Vital Farms is my go-to)
1/2 cup filtered water
2 tablespoons extra virgin olive oil
1/4 cup apple cider vinegar
Preheat oven to 350 degrees
Mix all ingredients together in a large bowl, until evenly distributed
Pour batter into 12 greased muffin cups, about halfway full of batter for each
Bake 25 minutes until browned on the top
Add on some organic pasture-raised butter for extra flavor and a melt-in-your mouth sensation lol.
Viola! Dinner never has to be bread-less again.