vanilla almond butter brownies

Updated: Sep 10, 2019


I have a love-hate relationship with these things.... I love them because they're amazing, but I hate them because they're tempting to not eat a whole batch at a time (story of my life). But I think I definitely love them more than I hate them... just incase you were wondering. Plus, that wouldn't be a very good sales pitch to try out this recipe if I hated them.

I used to always celebrate a birthday with a Carvel ice cream cake, because it was SO DANG GOOD, but realized my body would eventually hate me if I kept on with that tradition once I started to learn more about holistic nutrition. SO, I came across this recipe once, tweaked it a little bit to better reflect my tastes, and there you have it! Birthday celebrations have been completed with these suckers ever since. I personally think they taste better than regular brownies!!! Top it off with some vanilla ice cream and I am pretty sure that is what Heaven is going to be like. But you can be the judge....

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Total Time: 30 minutes

Serving Size: 8 brownies

Ingredients:

Directions:

  • Preheat oven to 350 degrees

  • Grease a small dish (8x8 or 8x6) --- (I used Primal Kitchen Foods avocado oil) or line the bottom with parchment paper

  • Mix all ingredients into a large bowl, except chocolate chips or walnuts, until smooth

  • Add in the chocolate chips and walnuts and stir until evenly distributed

  • Pour all batter into the dish and spread evenly

  • Bake about 20-25 minutes, until golden brown

  • Cool time = 5 minutes

  • Viola!!

***Add on some Three Twins, or Coconut Bliss plain vanilla ice cream for an extra treat! So yummy!!!

xoxo,

Kell

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