YA'LL - no matter the season, I think that pumpkin always wins. I don't know, something about it just reminds me of cozy snuggles on the couch, cold weather and a day of watching movies. Try adding this pumpkin banana bread to your day and it will be perfection!
Prep Time: 10 minutes
Cook Time: 45 minute - 1 hour
Servings: 8-10 servings
1 mashed banana
1 tsp vanilla extract
1/2 cup unsweetened almond milk
3 tbsp coconut oil
1/4 cup ground flaxseeds
2 tbsp chia seeds
1 tsp cinnamon
3 scoops collagen peptides (optional)
Heat oven to 325°F.
Whisk eggs, milk, banana, vanilla extract, and coconut oil together in a large bowl. Add ground flaxseeds, chia seeds, cinnamon, and collagen, and box mix until well-blended.
Pour batter into lightly greased (or parchment paper covered) 8-by-4-inch loaf tin.
Bake for 30 minutes.
Then, cover loosely with foil; bake an additional 25 to 30 minutes or until a toothpick comes out clean and edges of loaf start to pull away from the pan.
Cool 10 minutes before removing from pan. Enjoy!!!