superfood pumpkin banana bread (gf, df)

YA'LL - no matter the season, I think that pumpkin always wins. I don't know, something about it just reminds me of cozy snuggles on the couch, cold weather and a day of watching movies. Try adding this pumpkin banana bread to your day and it will be perfection!

Prep Time: 10 minutes

Cook Time: 45 minute - 1 hour

Servings: 8-10 servings



  • Heat oven to 325°F.

  • Whisk eggs, milk, banana, vanilla extract, and coconut oil together in a large bowl. Add ground flaxseeds, chia seeds, cinnamon, and collagen, and box mix until well-blended. 

  • Pour batter into lightly greased (or parchment paper covered) 8-by-4-inch loaf tin.

  • Bake for 30 minutes.

  • Then, cover loosely with foil; bake an additional 25 to 30 minutes or until a toothpick comes out clean and edges of loaf start to pull away from the pan.

  • Cool 10 minutes before removing from pan. Enjoy!!!



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