HAPPY CINCO DE MAYO! There is nothing more relevant than a new episode of #thebeet with a tutorial on my homemade kombucha-rita! Yes, i said it ppl. Kombucha + tequila is my JAM.
I’m slowly getting more comfortable making these videos, so I hope you are enjoying them! Also, sometimes I say stupid things so there’s that. PS - life is too short, drink the dang marg. YOU DESERVE IT!
Serving size: 2 drinks
2 shots silver tequila
1 cup kombucha of choice (I love GT’s)
1 cup club soda
fresh lemon + lime
himalayan sea salt
With your glass, add salt to the rim if desired. Add ice.
Measure out the tequila, kombucha and club soda and pour into a mixer or shaker bottle.
Stir thoroughly (if you don't have one) or lightly shake.
Squeeze 1/2 fresh lemon + 1/2 fresh lime and shake again.
Pour into glasses and top with another lime for garnish. Cheers!!